How to make indian chapati at home
How to prepare the Indian chapati at home.. Hello everyone, the Indian chapati bread, also called the chapati bread,
and this bread is one of the popular types of bread in India and the whole world
, as Indian food has spread all over the world,
And the Indian chapati bread is famous for its simple ingredients and The method of its preparation is easy,
and this bread is served with different types of dishes.
Chapati bread contains flour and olive oil in addition to other ingredients.
Olive oil is known for its great health benefits,
as it is one of the types of vegetable oils known for its ability to facilitate digestion and prevent various diseases.
Flour is also a food that fights colon cancer and regulates sugar levels in blood, along with many other benefits.
Get to know with us the exact ingredients and the right steps for preparing the Indian Chapatti bread,
and decorate your tables with a variety of flavours.
Preparation time: 20 minutes
Cooking time: 10 minutes
Quantity: 3 Person | People
indian chapati ingredients
2 cups of flour
2 tablespoons of olive oil
1 teaspoon of salt
3/4 cup of hot water
How to make indian chapati
Sift the flour into a bowl and add the salt using a spoon.
We make a hole in the center of the flour, then gradually add olive oil and water and mix the ingredients carefully until we have a smooth and soft dough.
Divide the dough into 10 sections, then shape them into small balls and leave them to rest for a few minutes.
Heat a wide non-stick frying pan over a medium heat and grease it with oil.
On the kitchen surface, place the dough balls on a floured surface, then stretch the dough balls until they are very thin.
When the pan is hot, put the stretched dough out until it becomes brown and bubbles appear, then flip it over to the other side.
Repeat the previous steps until the amount of dough is finished.