How to prepare broasted chicken at home easily
How to prepare broasted chicken at home easily.. Hello our followers, broasted chicken is a modern and delicious method used in frying chicken, based mainly on seasoning chicken pieces in a special mixture of spices, leaving them in it for hours until they are saturated with the flavor of delicious spices, then placing them in flour and frying them in The oil takes on a beautiful golden color, and a crunchy texture, in addition to its distinctive taste, and this method is famous in the finest restaurants, and it can be prepared at home in a very easy and simple way.
Chicken is one of the foods that provides the body with a significant amount of useful nutrients, as it is rich in animal proteins that muscles need, and it also contributes to closing appetite and enhancing the feeling of satiety, which contributes to weight loss, in addition to that chicken is rich in many minerals such as calcium and magnesium that it needs. the body.
Try with us the recipe for preparing broasted chicken at home easily, and enjoy the wonderful taste that distinguishes it in restaurants, and enjoy its health benefits and distinctive taste.
Preparation time: 25 minutes
Cooking time: 20 minutes
Quantity: 3 Person | People
Homemade broasted chicken ingredients
1 whole chicken
vegetable oil for frying
Chicken marinade ingredients
Half a teaspoon of salt
1 teaspoon black pepper
teaspoon garlic powder
Quarter of a teaspoon of mixed Arabic spices
Half crushed ginger
Half a teaspoon of cumin
2 teaspoons crushed cardamom
2 teaspoons dried oregano
½ teaspoon ground dried mustard
2 teaspoons ground coriander
Chicken packaging ingredients
2 cups of yogurt
Quarter cup of flour
2 cups flour
1 chicken broth cube (to taste)
How to prepare broasted chicken at home
In a bowl, mix salt, black pepper, garlic powder, paprika, mixed Arabic spices, ginger, cumin, cardamom, oregano, mustard and coriander together.
In another bowl, mix the yogurt and tahini until the mixture is homogeneous, then add the spices and mix well.
Put the chicken pieces on a plate, then poke holes in the chicken pieces with a fork or knife.
Mix the chicken pieces with the yogurt mixture, tahini and spices, cover the bowl and put it in the refrigerator for about two hours until the chicken is alerted.
Heat the vegetable oil in a deep frying pan over a medium heat.
In a plate, mix the flour and chicken bouillon cube, then dip the chicken pieces in the mixture and fry in the hot oil until golden.
Dry the chicken pieces from the oil by placing them on paper towels, then serve hot with sauces or salads, as desired.
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