How to prepare broasted chicken breasts easily

How to prepare broasted chicken breasts easily

How to prepare broasted chicken breasts easily .. Hello everyone, broasted chicken breasts are one of the most famous ways in which delicious chicken is prepared, as this method is characterized by its delicious taste, and its crunchy texture, by placing the chicken in spices for a whole night in order to take its flavor This recipe is known as one of the recipes that children and adults love.

Chicken breasts contain significant nutritional value, as they are rich in proteins that help build muscles, and enhance the feeling of satiety and help in weight loss, in addition to that they contain many minerals such as calcium, magnesium, selenium … and others.

Try with us the method of making broasted chicken breasts and learn how to prepare them in detail, and enjoy the delicious taste of this recipe, and its great benefits for the body, and do not forget to share your experience with us and leave a nice comment.

Recipe details

Preparation time: 25 minutes
Cooking time: 20 minutes
Quantity: 2 persons | People

Broasted chicken breasts ingredients

Half a kilo of boneless breasts
4 cups white flour
tablespoon paprika
tablespoon ginger
tablespoon onion powder
Half a tablespoon of garlic powder
black pepper
salt
chili powder (to taste)

How to prepare broasted chicken breasts

Cut the breasts into thin longitudinal pieces.
Put 2 cups of flour in a bowl, add all the spices mentioned in the ingredients, stir, put water and mix until we reach a somewhat liquid dough.
Put the chicken breasts in the previous marinade and leave them in the refrigerator overnight.
Put a deep frying pan with plenty of oil and heat it well.
Prepare a bowl with 2 cups of flour and season with salt, pepper and spices.
We take a piece of the breast from the marinade and dip it in flour, but without touching it or pressing it, just immerse it in flour and put it in hot oil.
Do not stir before it sticks in the oil so as not to lose the dough and leave it until it turns red on both sides and raise it slowly so that it does not lose its shape.
Put it in a special cooking paper to get rid of a little oil, then serve it with fried potatoes or grilled vegetables and sauces.

Key words

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