How to prepare fried fish fingers at home

How to prepare fried fish fingers at home

How to prepare fried fish fingers at home.. Hello everyone, fried fish fingers is a very popular seafood by many people, especially the children category. It is sold in all shops and restaurants, and is characterized by its delicious and delicious taste,

its golden color and crunchy texture.

Fried fish fingers are prepared in an easy and quick way that does not require time and effort. Fish fingers are seasoned with various spices, then dipped in egg white and semolina, then fried in oil and served as a kind of light appetizer.

Fried fish fingers are nutritious foods rich in proteins and amino acids that contribute to building muscle tissue,

and contain a high percentage of healthy oils that reduce harmful cholesterol in the body and promote heart health.

In addition to containing many vitamins and minerals beneficial to human health. Here’s how to prepare fried fish fingers step by step.

Description details:

Preparation time: 25 minutes
Cooking time: 20 minutes
Quantity: 3 Person | People

Fried fish fingers Ingredients

Half a kilo of fish, pulled
2 cloves garlic mashed
Half a cup of lemon
1 teaspoon sauerkraut
2 teaspoons thyme
2 teaspoons cumin
2 teaspoons salt
1 egg white
Half a cup of semolina or flour
About 3 cups of frying oil

How to prepare fried fish fingers

We take the pulled fish, wash it well, cut it in the form of fingers, and put it on one side.
In a large bowl, put lemon, cumin, thyme, salt, chili, garlic and mix all the ingredients and add the fish fingers to the mixture and mix it well.
Cover the fish with a plastic bag and put it in the refrigerator for half an hour.
Take the egg whites, beat them well, and set them aside.
We bring the fish and drain it from the liquids and put it in egg whites and then in semolina or flour and then fry it in hot oil for five minutes and serve it alongside french fries and salad.

Key words

fish fingers
How to make fish
fish recipes
Fish appetizers

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