How to prepare Turkish lentil soup with ease

How to prepare Turkish lentil soup with ease

How to prepare Turkish lentil soup with ease .. Hello everyone, today we present to you the method of making Turkish lentil soup, as Turkish food was very famous and all of us heard of the Turkish chef Burak and his kindness loved this person, and he became one of the most requested types of food, because of his privacy The Turkish lentil soup is one of the most popular Turkish recipes, due to its delicious taste and great benefits, and because of its good taste, it has become a healthy meal loved by adults and children alike.

Turkish lentil soup contains yellow lentils and a lot of vegetables such as onions, carrots and tomatoes. This soup is characterized by its many benefits for the body. It is a healthy food that is especially suitable for diabetics; Yellow lentils control blood sugar levels and provide the body with the necessary energy. Yellow lentils are also one of the most important sources of proteins that maintain muscle mass.

Follow with us the exact ingredients of the famous Turkish lentil soup and enjoy its many benefits.

Description details:

Preparation time: 20 minutes
Cooking time: 35 minutes
Quantity: 3 Person | People

Turkish lentil soup ingredients

1 cup yellow lentils
1 medium size onion
3 cups of water
1 large carrot
3 garlic cloves
black pepper
1 tomato (peeled and chopped)
2 tablespoons tomato paste
Half a teaspoon of cumin
Chicken or vegetable stock (to taste)
½ teaspoon dried mint
tablespoon olive oil
Half a teaspoon of ground paprika

How to prepare Turkish lentil soup

Chop the onion and garlic and fry in a saucepan over the fire with a little olive oil until it wilts for about 5 minutes.
Add the grated carrots, black pepper, paprika, salt, cumin and chicken broth and stir to combine.
Add the chopped tomatoes and tomato paste and stir for about two minutes.
Add the yellow lentils and water, cover the pot, reduce the heat and leave for 20-25 minutes until the ingredients are cooked, with the possibility of adding more water as needed.
Add dried mint to the mixture and stir well.
Grind the soup using a food processor or electric mixer until smooth, then reheat for 3 minutes and serve hot.

Key words

traditional turkish dishes
Turkish soups
Lentil soups
yellow lentils
Lentil Soup

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